Classic Caesar Salad Recipe
Romaine lettuce, classic Caesar dressing, parmesan cheese, croutons
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Wash and Chop the Lettuce
Rinse the romaine lettuce leaves under cold water. Pat dry with a clean towel or use a salad spinner. Chop the leaves into bite-sized pieces and place them in a large salad bowl.
Preparation of Dressing
- 2
Make the Caesar Dressing
In a medium bowl, mash the garlic clove with the anchovy paste until smooth. Add the Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until combined. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
Assembly of Salad
- 3
Combine Ingredients
Pour the prepared Caesar dressing over the chopped romaine lettuce in the salad bowl. Toss gently to coat the lettuce evenly with the dressing.
- 4
Add Toppings
Sprinkle the croutons and shaved Parmesan cheese over the top of the salad. Toss lightly to combine everything.