Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Pour into Pans
Divide the batter evenly between the prepared cake pans.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from pans and let cool completely on a wire rack.
Frosting Preparation
- 8
Prepare the Frosting
In a medium mixing bowl, beat the unsalted butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, beating until smooth and creamy.
- 9
Add Vanilla
Mix in the vanilla extract until fully incorporated.
- 10
Frost the Cake
Once the cakes are completely cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.