Buffalo Chicken Wings Recipe
Served with celery and blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and baking powder. Toss to coat wings evenly.
- 3
Arrange the Wings
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the stick of unsalted butter.
- 6
- 7
Simmer the Sauce
Let the sauce simmer for about 2-3 minutes, stirring occasionally, then remove from heat.
Coating the Wings
- 8
Toss Wings in Sauce
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
Serving
- 9
Prepare Celery and Dressing
Cut celery sticks into manageable pieces and place them on a serving plate with a cup of blue cheese dressing.
- 10
Serve the Wings
Serve the buffalo chicken wings hot, alongside the celery sticks and blue cheese dressing for dipping.