Buffalo Chicken Dip Recipe
Creamy buffalo chicken dip served with tortilla chips.
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Ingredients
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Base Ingredients
Cheese Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
In a large mixing bowl, combine the cooked shredded chicken and buffalo sauce. Mix well until the chicken is fully coated with the sauce.
- 2
Mix the Base Ingredients
In another bowl, combine the cream cheese and ranch dressing. Use a hand mixer or spatula to blend until smooth and creamy.
Combining Ingredients
- 3
Combine All Ingredients
Add the chicken and buffalo sauce mixture to the cream cheese and ranch mixture. Stir in the shredded cheddar and mozzarella cheese until well combined.
Baking
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
Serving
- 5
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.