Brussels Sprouts Recipe
Roasted Brussels sprouts with balsamic glaze.
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged outer leaves. Cut each sprout in half from top to bottom.
Cooking
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts evenly on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, until they are golden brown and crispy, stirring halfway through for even cooking.
- 5
Add Balsamic Glaze
Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss to coat evenly.
- 6
Serve
Transfer the Brussels sprouts to a serving dish and enjoy while hot.