Bristol House Salad Recipe
Mixed greens, carrots, red cabbage, cucumbers
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and pat dry with a clean kitchen towel or use a salad spinner. Peel the carrots and grate them using a box grater or food processor. Thinly slice the red cabbage and cucumbers.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, grated carrots, sliced red cabbage, and sliced cucumbers. Toss gently to mix all the vegetables evenly.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to ensure all the salad ingredients are coated evenly with the dressing.