Bristol Club Recipe

Time25m

Serves1

Smoked turkey breast, bacon, avocados, lettuce, tomato, mayo, Dijon mustard, whole wheat toast, kettle chips

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds and cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices.
3
Toast the Bread
Toast the whole wheat bread slices until golden brown and crisp, about 2-3 minutes in a toaster.
4
Prepare the Spread
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.

5
Assemble the Sandwich
Spread the mayo-Dijon mixture on one side of each slice of toasted bread. Layer the smoked turkey breast, bacon, lettuce, tomato slices, and avocado on one slice of bread. Top with the other slice, mayo side down.
6
Serve
Cut the sandwich in half if desired and serve with a side of kettle chips.