Bristol Burger Recipe

Time1h

Serves2

Juicy beef patty with lettuce, tomato, and onion on a toasted bun.

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick.
3
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.

4
Wash and Prepare Lettuce
Rinse the lettuce leaves under cold water, then pat dry with a paper towel. Tear into smaller pieces if necessary.
5
Slice the Tomato
Cut the large tomato into thick slices.
6
Slice the Onion
Peel the onion and cut it into thin rings.

7
Preheat the Grill or Skillet
Preheat your grill or a skillet over medium-high heat.
8
Cook the Patties
Once preheated, place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness.
9
Toast the Buns
During the last minute of cooking, add the burger buns to the grill or skillet, cut side down, and toast until golden brown.

10
Layer the Ingredients
On the bottom half of each toasted bun, layer the lettuce, followed by the cooked patty, tomato slice, and onion rings.
11
Top and Serve
Place the top half of the bun on each burger, serve immediately with your favorite sides.