Bolognese Recipe
Made with locally raised and in-house ground Berry Beef and Stone Cross Farm pork over linguini, parmesan cheese.
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Ingredients
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Meat
Pasta
Vegetables
Liquids
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion, carrot, and celery into small pieces. Mince the garlic cloves.
- 2
Prepare the Pasta
Bring a large pot of salted water to a boil. Cook the linguini according to package instructions until al dente. Drain and set aside.
Cooking the Sauce
- 3
- 4
Brown the Meat
Add the ground Berry beef and ground Stone Cross Farm pork to the skillet. Cook until browned, breaking it apart with a spatula, about 8-10 minutes.
- 5
Add Liquids and Seasonings
Pour in the red wine and allow it to simmer for 2-3 minutes, scraping the bottom of the pan to deglaze. Then add the crushed tomatoes, beef broth, oregano, basil, salt, black pepper, and red pepper flakes. Stir to combine.
- 6
Simmer the Sauce
Reduce the heat to low, cover the pot, and let the sauce simmer for at least 30 minutes, stirring occasionally. For a deeper flavor, allow it to simmer longer, up to 1 hour.
Serving
- 7
Plate the Dish
To serve, place a portion of the linguini on a plate, ladle the Bolognese sauce over the top, and sprinkle with grated Parmesan cheese and chopped fresh basil.