Shrimp Bisque Recipe
A rich and creamy bisque made with fresh shrimp.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.
- 3
Combine with Broth
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
- 4
Add Shrimp
Add the fresh shrimp and cook until they turn pink, about 3-4 minutes.
- 5
Blend the Bisque
Using an immersion blender, blend the mixture until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
- 6
Stir in Cream and Seasoning
Return the bisque to the pot, stir in the heavy cream, salt, black pepper, and cayenne pepper. Heat through over low heat.
- 7
Serve
Ladle the bisque into bowls and garnish with fresh parsley. Serve hot.