Restaurants›Brigtsen's Restaurant›Shrimp Queso With Grits Recipe

Shrimp Queso With Grits Recipe

Inspired by Brigtsen's Restaurant
Time40m
Serves4

A hearty dish of shrimp queso served over creamy grits.

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Ingredients

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Shrimp Queso Ingredients

Method

Directions

1

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened. Season with salt and pepper to taste.

2

Cook the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced jalapeño, sautéing for 2-3 minutes until fragrant. Add the shrimp and cook until they turn pink, about 4-5 minutes.

3

Make the Queso

Reduce the heat and add the softened cream cheese, stirring until melted and combined. Gradually add the milk, shredded cheddar cheese, cumin, salt, and black pepper, stirring until smooth and creamy.

4

Combine and Serve

Once the grits are ready, divide them into bowls and top with the shrimp queso. Serve immediately.