Flounder Recipe
Recipe information
Make Flounder in just 20m. Fresh flounder prepared to perfection, a must-try seafood dish.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood Dish Ingredients
Cooking Directions
1. Prepare the Flounder
Rinse the fresh flounder fillets under cold water and pat them dry with paper towels.
2. Season the Fillets
In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. Brush this mixture over both sides of the flounder fillets.
3. Cook the Flounder
Heat a large skillet over medium-high heat. Add a little olive oil if needed. Once hot, add the seasoned flounder fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
4. Garnish and Serve
Once cooked, remove the flounder from the skillet and place on a serving platter. Sprinkle with fresh parsley before serving.
Local Coupons
No local coupons found for this recipe's ingredients.