Name: Brigtsen's Restaurants Flounder Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 pieces Fresh flounder fillets; 4 tbs Olive oil; 2 tbs Lemon juice; 2 tsp Garlic, minced; 2 tbs Fresh parsley, chopped; 1 tsp Salt; 1 tsp Black pepper

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh flounder prepared to perfection, a must-try seafood dish.

Rinse the fresh flounder fillets under cold water and pat them dry with paper towels.

Prepare the Flounder

In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. Brush this mixture over both sides of the flounder fillets.

Season the Fillets

Heat a large skillet over medium-high heat. Add a little olive oil if needed. Once hot, add the seasoned flounder fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Cook the Flounder

Once cooked, remove the flounder from the skillet and place on a serving platter. Sprinkle with fresh parsley before serving.

Garnish and Serve

Fresh flounder fillets

Olive oil

Lemon juice

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper

Flounder

Make Flounder Recipe in just 20m. Fresh flounder prepared to perfection, a must-try seafood dish.