Butternut Squash Bisque Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and cube the butternut squash, chop the onion, and mince the garlic.

2. 2

   Sauté the Onion and Garlic

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for another minute until fragrant.

3. 3

   Cook the Squash

   Add the cubed butternut squash to the pot and stir. Pour in the vegetable broth. Bring to a boil, then reduce heat and let it simmer until the squash is tender, about 20 minutes.

4. 4

   Blend the Soup

   Once the squash is tender, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.

5. 5

   Add Coconut Milk and Season

   Stir in the coconut milk, salt, black pepper, nutmeg, and thyme. Heat through for another 5 minutes.

6. 6

   Serve

   Ladle the bisque into bowls and serve warm. Optional: Garnish with a drizzle of coconut milk or fresh herbs.