Gumbo Recipe

Cooking Directions

1. 1

   Prepare the Roux

   In a large pot, heat the vegetable oil over medium heat. Add the flour gradually while stirring constantly to create a roux. Cook until it turns a dark brown color, about 15-20 minutes.

2. 2

   Add the Vegetables

   Once the roux is ready, add the diced onion, green bell pepper, celery, and minced garlic. Stir and cook for about 5-7 minutes until the vegetables are softened.

3. 3

   Add the Meats

   Stir in the andouille sausage and chicken thighs. Cook for an additional 5 minutes until the chicken is browned.

4. 4

   Add the Broth and Seasonings

   Pour in the chicken broth, followed by the diced tomatoes, bay leaves, thyme, cayenne pepper, salt, and black pepper. Bring to a boil.

5. 5

   Simmer

   Reduce the heat to low and let the gumbo simmer for at least 30 minutes, stirring occasionally.

6. 6

   Add Seafood

   In the last 10 minutes of cooking, add the shrimp and sliced okra. Cook until the shrimp are pink and cooked through.

7. 7

   Serve

   Remove bay leaves before serving. Serve the gumbo over cooked rice and garnish with green onions and parsley.