Restaurants›Brigtsen's Restaurant›Duck Entree Recipe

Duck Entree Recipe

Inspired by Brigtsen's Restaurant
Time40m
Serves2

A succulent duck dish, expertly prepared and seasoned.

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Ingredients

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Duck Entree Ingredients

Method

Cooking Directions

1

Prepare the Duck

Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

2

Sear the Duck

In a skillet, heat olive oil over medium heat. Place the duck breasts skin-side down and sear for about 6-8 minutes until the skin is golden and crispy. Flip and cook for an additional 4-5 minutes.

3

Make the Sauce

Remove the duck from the skillet and let it rest. In the same skillet, add minced garlic and thyme, sauté for 1 minute. Pour in red wine and chicken broth, scraping up any bits from the bottom of the pan. Simmer for about 10 minutes until reduced.

4

Finish the Sauce

Stir in butter and honey until melted and combined. Adjust seasoning if necessary.

5

Serve

Slice the duck breasts and serve drizzled with the sauce.