Jul 17 2026
Restaurants›Brewtus Brickhouse›Mushroom & Swiss Burger* Recipe

Mushroom & Swiss Burger* Recipe

Inspired by Brewtus Brickhouse
Time30m
Serves1

Grilled 1/3lb Angus beef topped with mushrooms, Swiss cheese & roasted garlic mayo.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    Season the Angus beef patty with salt and black pepper on both sides. Form it into a 1/3 lb patty.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Sauté the Mushrooms

    In a small skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.

  4. 4

    Melt the Cheese

    During the last minute of cooking the beef patty, place the Swiss cheese slices on top and cover to melt the cheese.

  5. 5

    Toast the Bun

    Lightly toast the burger bun on the grill or in a toaster.

  6. 6

    Assemble the Burger

    Spread roasted garlic mayo on the bottom half of the toasted bun. Place the beef patty with melted Swiss cheese on top, followed by the sautéed mushrooms. Top with the other half of the bun and serve.

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