Cajun Chicken Pasta Recipe
Recipe information
Make Cajun Chicken Pasta in just 30m. Straight from the Bayou, grilled or crispy chicken, bell peppers, onions over Cavatappi noodles covered in our Secret Cajun Cream Sauce.
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Ingredients
General Ingredients
Chicken
Vegetables
Pasta
Cajun Cream Sauce
Preparing the Ingredients
1. Slice Vegetables
Thinly slice 1 red bell pepper, 1 green bell pepper, and 1 medium yellow onion. Set aside for sautéing.
2. Season Chicken
Take 2 boneless, skinless chicken breasts and coat them with 2 tablespoons of Cajun seasoning. Ensure the chicken is evenly seasoned on both sides.
3. Cook Pasta
Bring a large pot of salted water to a boil. Add 12 oz of Cavatappi noodles and cook according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
4. Grill or Pan-Cook Chicken
Heat 1 tablespoon of olive oil in a skillet or grill pan over medium-high heat. Add the seasoned chicken breasts and cook for 5–6 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Remove and let rest for 5 minutes before slicing into strips.
Making the Cajun Cream Sauce
5. Sauté Vegetables
In the same skillet used for the chicken, add another tablespoon of olive oil. Add the sliced bell peppers and onion. Cook over medium heat for 5–7 minutes until softened and slightly caramelized.
6. Add Garlic and Seasoning
Add 2 cloves of minced garlic and 1 tablespoon of Cajun seasoning. Stir and cook for 1 minute until fragrant.
7. Create Cream Sauce
Reduce heat to medium-low. Add 1 1/2 cups of heavy cream and bring to a simmer. Stir in 1 cup of grated Parmesan cheese and 1 tablespoon of butter. Cook, stirring frequently, until the sauce thickens, about 3–5 minutes. Adjust seasoning with salt and pepper to taste.
Assembling the Dish
8. Combine Pasta and Sauce
Add the drained Cavatappi pasta to the skillet with the Cajun cream sauce and sautéed vegetables. Toss well to coat the pasta evenly with the sauce.
9. Add Chicken
Top the pasta with the sliced chicken. Optionally, sprinkle with extra Cajun seasoning and chopped fresh parsley for garnish.
10. Serve
Divide the pasta and chicken between serving plates. Serve hot and enjoy your Cajun Chicken Pasta!
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