Heat the vegetable oil in a large pot over medium-high heat. Cut the corn tortillas into triangles. Once the oil is hot, carefully add the tortilla triangles in batches and fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.

Signature Queso

Prepare Queso

In a saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir until melted and smooth. Add in the diced tomatoes with green chilies, jalapeños, and salt. Mix well and keep warm.

Guacamole

Make Guacamole

In a bowl, mash the ripe avocados. Stir in lime juice, chopped cilantro, diced red onion, and salt to taste. Mix until well combined.

Salsa

Prepare Salsa

In a bowl, combine diced tomatoes, diced red onion, finely chopped jalapeño, chopped cilantro, lime juice, and salt to taste. Mix well and let sit for 15 minutes to allow the flavors to meld.

Optional Taco Meat

Cook Taco Meat

In a skillet over medium heat, cook the ground beef or chicken until browned. Drain fat and add taco seasoning. Stir well and cook according to seasoning instructions. Serve on the side.