Brickyard Bbq Sandwich Recipe
Brewtus‘ brings his own twist to the BBQ pit with your choice of smoked tender pulled pork shoulder or pulled chicken on a toasted bun. Served with your choice of BBQ sauce: (Honey Chipotle, Hickory, Bourbon or Strawberry Jalapeno).
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Ingredients
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Pulled Pork Shoulder or Pulled Chicken
Method
Cooking Instructions
- 1
Prepare the Meat
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Cook the Meat
Add the pork shoulder or chicken thighs to the skillet, season with salt and black pepper, and sear on all sides until browned.
- 3
Slow Cook
Transfer the meat to a slow cooker. Pour in your choice of BBQ sauce and cook on low for 6-8 hours or until the meat is tender and easily shredded.
- 4
Shred the Meat
Once cooked, remove the meat from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and mix with the remaining sauce.
- 5
Assemble the Sandwiches
Toast the buns. Fill each bun with the pulled pork or chicken mixture and serve with extra BBQ sauce on the side.
