Brickhouse Grinder Recipe
Team Brewtusʼ take on the Grinder: lettuce, tomato, American cheese followed with turkey, ham & taco beef with our own Tapatio mayo all in a hoagie bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Tapatio Mayo
In a small bowl, mix together the mayonnaise and Tapatio hot sauce until well combined. Set aside.
- 2
Slice the Vegetables
Wash and slice the tomato into thin rounds. Set aside.
- 3
Assemble the Sandwich
Cut the hoagie buns open without slicing completely through. Spread a generous amount of Tapatio mayo inside each bun.
- 4
Layer the Ingredients
Layer the lettuce, tomato slices, turkey, ham, and taco beef evenly within each hoagie bun.
- 5
Add Cheese
Top each sandwich with a slice of American cheese.
- 6
Serve
Close the hoagie buns and serve immediately, or wrap them in foil to keep warm until ready to eat.
