Brickhouse Cheese Burger* Recipe
Grilled 1/3lb Angus beef, choose 2 cheeses, Swiss, Cheddar, American, Gorgonzola or PepperJack.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
Divide the Angus beef into two equal portions and shape them into patties. Season both sides with salt and black pepper.
- 2
- 3
Add Cheese
In the last minute of grilling, place your chosen cheeses on top of the patties to melt.
- 4
Prepare the Buns
While the patties are grilling, toast the burger buns on the grill until lightly golden.
- 5
Assemble the Burger
Place a leaf of lettuce on the bottom half of each toasted bun, followed by the grilled patty with melted cheese, sliced tomato, and onion. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.
