Jul 17 2026
RestaurantsBrewtus BrickhouseBrickhouse Cheese Burger* Recipe

Brickhouse Cheese Burger* Recipe

Inspired by Brewtus Brickhouse
Time30m
Serves2

Grilled 1/3lb Angus beef, choose 2 cheeses, Swiss, Cheddar, American, Gorgonzola or PepperJack.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    Divide the Angus beef into two equal portions and shape them into patties. Season both sides with salt and black pepper.

  2. 2

    Grill the Patties

    Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the patties for about 4-5 minutes on each side for medium, or until desired doneness.

  3. 3

    Add Cheese

    In the last minute of grilling, place your chosen cheeses on top of the patties to melt.

  4. 4

    Prepare the Buns

    While the patties are grilling, toast the burger buns on the grill until lightly golden.

  5. 5

    Assemble the Burger

    Place a leaf of lettuce on the bottom half of each toasted bun, followed by the grilled patty with melted cheese, sliced tomato, and onion. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately with your choice of sides.

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