Jul 17 2026
RestaurantsBrewtus BrickhouseBrickhouse Brewtus Burger* Recipe

Brickhouse Brewtus Burger* Recipe

Inspired by Brewtus Brickhouse
Time30m
Serves1

Grilled 1/3lb Angus beef topped with applewood-smoked bacon, Cheddar cheese & hand breaded mozzarella sticks finished with Brewtus sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Beef Patty

    Season the Angus beef patty with salt and pepper. Preheat the grill to medium-high heat, and lightly oil the grill grates.

  2. 2

    Grill the Patty

    Place the seasoned beef patty on the grill and cook for about 4-5 minutes on each side or until it reaches your desired level of doneness.

  3. 3

    Cook the Bacon

    While the patty is cooking, in a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove and drain on paper towels.

  4. 4

    Fry Mozzarella Sticks

    In the same skillet, deep fry or pan fry the mozzarella sticks until golden brown and crispy. Remove and drain on paper towels.

  5. 5

    Assemble the Burger

    Once the patty is cooked, place it on the bottom half of the burger bun. Top with cheddar cheese, crispy bacon, and fried mozzarella sticks. Drizzle with Brewtus sauce and top with the other half of the bun.

  6. 6

    Serve

    Serve immediately with your choice of sides.

More from Brewtus Brickhouse