Brickhouse Brewtus Burger* Recipe
Grilled 1/3lb Angus beef topped with applewood-smoked bacon, Cheddar cheese & hand breaded mozzarella sticks finished with Brewtus sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Grill the Patty
Place the seasoned beef patty on the grill and cook for about 4-5 minutes on each side or until it reaches your desired level of doneness.
- 3
Cook the Bacon
While the patty is cooking, in a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove and drain on paper towels.
- 4
- 5
Assemble the Burger
Once the patty is cooked, place it on the bottom half of the burger bun. Top with cheddar cheese, crispy bacon, and fried mozzarella sticks. Drizzle with Brewtus sauce and top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.
