Brewtus’ Meatball Hoagie & Fries Recipe
The Big Dog of Meatball Subs, Our Entree Meatballs with our own House Marinara sauce and Cheese Blend on a Hoagie Bun. Your choice fries or tots.
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Ingredients
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Meatball Hoagie
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, black pepper, and Italian seasoning. Mix until well combined.
- 2
Form and Bake the Meatballs
Preheat the oven to 400°F (200°C). Shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
- 3
Heat the Marinara Sauce
While the meatballs are baking, heat the house marinara sauce in a saucepan over medium heat until warmed through.
- 4
Assemble the Hoagies
Remove the meatballs from the oven. Place a few meatballs into each hoagie bun, top with warmed marinara sauce, and sprinkle mozzarella cheese on top.
- 5
Melt the Cheese
Broil the assembled hoagies in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Prepare the Fries/Tots
While the hoagies are broiling, prepare fries or tater tots according to package instructions.
- 7
Serve
Serve the meatball hoagies hot with a side of fries or tater tots.
