Brewtus’ Beef Sandwich Recipe
We’ve got beef! Thin-sliced roast beef served with Au Jus for dipping & finished in your choice of 3 different options: FRENCH DIP | French Dip Style with Swiss Cheese, PHILLY STYLE | Swiss Cheese, Green Peppers, Mushrooms & Onions, BEEF N CHEDDAR | Melted Cheddar with Garlic Mayo.
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Ingredients
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Main Ingredients
Method
Preparation Directions
- 1
Prepare the Au Jus
In a medium saucepan, heat the beef broth over medium heat until simmering. Season with salt and black pepper to taste. Set aside.
- 2
- 3
Assemble the Sandwiches
Split the hoagie rolls. For the French Dip Style, layer the thin-sliced roast beef and Swiss cheese in the rolls. For the Philly Style, add the sautéed vegetables before adding the Swiss cheese. For the Beef n Cheddar, layer roast beef and top with melted cheddar cheese and garlic mayo.
- 4
Melt the Cheese (if needed)
If using Swiss or Cheddar cheese, place the sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.
- 5
Serve
Serve the sandwiches warm with a side of Au Jus for dipping.
