Jul 14 2026
RestaurantsBrenner PassSeafood Tower Recipe

Seafood Tower Recipe

Inspired by Brenner Pass
Time30m
Serves4

12 Oysters, 4 Shrimp, Seasonal Tartare, Seafood Crudo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oysters

Shrimp

Seasonal Tartare

Seafood Crudo

Method

Oysters Preparation

  1. 1

    Shucking the Oysters

    Carefully shuck the fresh oysters and place them on a serving platter with crushed ice for presentation.

Shrimp Preparation

  1. 2

    Cooking the Shrimp

    Boil or steam the shrimp until they are pink and opaque, about 2-3 minutes. Chill in ice water and set aside.

Seasonal Tartare Preparation

  1. 3

    Making the Tartare

    Dice the fresh fish and avocado. Combine with finely chopped red onion, lime juice, cilantro, and salt. Mix gently and chill until ready to serve.

Seafood Crudo Preparation

  1. 4

    Preparing the Crudo

    Slice the fresh fish thinly and arrange it on a plate. Drizzle with olive oil and lemon juice, sprinkle with sea salt, capers, and chives.

Assembly

  1. 5

    Assembling the Seafood Tower

    On a large serving platter, arrange the oysters, shrimp, seasonal tartare, and seafood crudo artistically. Serve with lemon wedges and dipping sauces if desired.

More from Brenner Pass