Cucumber Panzanella Recipe
Smoked Trout Tonnato, Egg, Trout Roe, Pickled Onion
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Dice the cucumber and halve the cherry tomatoes. Place them in a large bowl.
- 2
Prepare the Bread
Tear the day-old bread into bite-sized pieces and add to the bowl with vegetables.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
Assembly
- 4
Combine Ingredients
Pour the dressing over the salad and toss gently to combine all ingredients.
- 5
Add Toppings
Top the salad with smoked trout, quartered hard-boiled eggs, trout roe, and pickled onions.
- 6
Serve
Serve immediately and enjoy your Cucumber Panzanella!
