Grilled Mackerel Recipe
Sauce Robert, Marcona Almond, Delicata, Creme Fraiche
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Ingredients
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Fish
Sauce Robert
Delicata Squash
Garnish
Method
Preparing the Sauce Robert
- 1
Make the Sauce
In a saucepan, melt the butter over medium heat. Add the shallots and sauté until translucent. Pour in the white wine and let it reduce by half. Stir in the Dijon mustard and heavy cream, and let it simmer until thickened. Season with salt and pepper.
Preparing the Delicata Squash
- 2
Roast the Squash
Preheat the oven to 400°F (200°C). Toss the delicata squash slices with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until golden and tender.
Grilling the Mackerel
- 3
Plating the Dish
- 4
Serve
On a plate, arrange the roasted delicata squash, top with grilled mackerel, drizzle with Sauce Robert, and garnish with toasted Marcona almonds and a dollop of creme fraiche.