Jul 14 2026
Restaurants›Brenner Pass›Half Roast Chicken Recipe

Half Roast Chicken Recipe

Inspired by Brenner Pass
Time1h 30m
Serves4

Corn Pudding, Aji Dulce Pepper, Cipollini

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Ingredients

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Chicken

Corn Pudding

Vegetables

Method

Roast Chicken

  1. 1

    Prepare the Chicken

    Preheat your oven to 425°F (220°C). Rinse the chicken and pat it dry with paper towels. Rub it with olive oil, and season with garlic powder, paprika, salt, black pepper, and fresh thyme.

  2. 2

    Roast the Chicken

    Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.

Corn Pudding

  1. 3

    Prepare the Corn Pudding Mixture

    In a mixing bowl, combine fresh corn kernels, eggs, milk, cornmeal, sugar, salt, and baking powder. Mix well and then stir in melted butter.

  2. 4

    Bake the Corn Pudding

    Pour the mixture into a greased baking dish and bake in the same oven as the chicken for about 30-35 minutes, or until the top is golden and a toothpick comes out clean.

Cook Vegetables

  1. 5

    Sauté Aji Dulce Peppers and Cipollini Onions

    In a skillet, heat a little olive oil over medium heat. Add sliced Aji Dulce peppers and Cipollini onions, sautéing until they are tender and slightly caramelized, about 8-10 minutes.

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