Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Clean the Oysters
Scrub the fresh oysters under cold water to remove any dirt and debris.
Topping Mixture
- 3
Combine Topping Ingredients
In a bowl, mix together the breadcrumbs, lemon zest, black pepper, minced garlic, and melted butter until well combined.
- 4
Add Parsley
Fold in the chopped parsley into the breadcrumb mixture.
Roasting Oysters
- 5
Arrange Oysters
Place the cleaned oysters on a baking sheet, with the cupped side facing down.
- 6
Top with Mixture
Spoon the breadcrumb mixture generously over each oyster.
- 7
Bake
Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
Serving
- 8
Serve Hot
Remove from the oven and let cool slightly before serving. Enjoy the roasted oysters with lemon wedges on the side.
