Raw Oysters Recipe
Indulge in the briny freshness of our RAW OYSTERS, sourced directly from pristine waters. Each delicate shell cradles a plump, succulent morsel, bursting with oceanic flavor. Served on a bed of ice with zesty lemon wedges and a tangy mignonette, these oysters are the perfect way to elevate your dining experience. Savor the taste of the sea with every exquisite bite!
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Ingredients
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Oysters
Method
Preparation
- 1
Carefully shuck the fresh oysters using an oyster knife. Make sure to keep the oyster liquor (the liquid inside) in the shell.
- 2
Place the shucked oysters on a serving platter with crushed ice to keep them cold.
- 3
Serve the oysters immediately with lemon wedges, a bowl of cocktail sauce, hot sauce, and freshly grated horseradish on the side.
