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Ingredients
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Cake Batter
Topping
Chantilly Cream
Method
Prepare the Cake
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped hazelnuts.
- 5
Prepare Topping
In a small bowl, mix together brown sugar, ground cinnamon, and chopped hazelnuts.
- 6
Assemble in Skillet
Pour the batter into the prepared skillet and sprinkle the topping evenly over the batter.
- 7
Bake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Make Chantilly Cream
- 8
Whip Cream
In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Serve
- 9
Cool and Serve
Allow the coffee cake to cool slightly in the skillet before serving with a dollop of Chantilly cream on top.
