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Ingredients
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Crispy Chickpeas
Method
Preparation
- 1
Prepare Chickpeas
Preheat the oven to 400°F (200°C). Drain and rinse the canned chickpeas under cold water. Pat them dry with a clean towel to remove excess moisture.
- 2
Season and Coat
In a large bowl, combine the dried chickpeas, olive oil, za'atar spice blend, and salt. Toss until the chickpeas are evenly coated.
- 3
Roast Chickpeas
Spread the seasoned chickpeas out in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.
- 4
Add Parsley
Once the chickpeas are done baking, remove them from the oven and let them cool slightly. Toss with the chopped fresh parsley before serving.
