Cheese & Charcuterie Board Recipe
House Condiments, Lavash, Coffee and Date Bread
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Ingredients
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Cheeses
Charcuterie
Condiments
Breads
Garnish
Method
Preparation
- 1
Arrange the Board
On a large wooden or marble board, start by placing the cheeses evenly spaced apart. Cut the Brie into wedges and leave the Cheddar and Goat cheese whole for a rustic presentation.
- 2
Add Charcuterie
Next, add the slices of salami, prosciutto, and chorizo, folding them neatly around the cheeses. Create small piles for an appealing look.
- 3
Include Condiments
Spoon the honey, fig jam, and mustard into small bowls and place them on the board, ensuring they’re easy to access.
- 4
Slice the Breads
Cut the lavash, coffee bread, and date bread into smaller pieces or triangles and arrange them around the cheeses and meats.
- 5
Garnish the Board
Scatter fresh herbs, olives, and nuts throughout the board for color and texture. This enhances the visual appeal and adds flavor.
