Brenner Pass Burger Recipe
Fondue, Bibb Lettuce, Speck, Mustard, Cornichon, Dijon, Brioche Bun, Veal Demi-Glace, Roasted Mushrooms, Frites
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Ingredients
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Burger Ingredients
Frites Ingredients
Method
Burger Assembly
- 1
Prepare the Fondue
In a saucepan, melt the cheese over low heat, stirring continuously until smooth. Set aside.
- 2
- 3
- 4
Assemble the Burger
On the bottom half of each toasted bun, spread a layer of Dijon mustard, then add a layer of Bibb lettuce, followed by a slice of speck, a generous scoop of fondue, a spoonful of veal demi-glace, and a few pieces of roasted mushrooms. Top with the other half of the bun.
Frites Preparation
- 5
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Soak in cold water for 30 minutes, then drain and dry thoroughly.
- 6
Fry the Frites
In a deep pot, heat the oil to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
