Wedding Soup Recipe

Soup Preparation

1. 1

   Cook the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add the Broth

   Pour in the chicken broth and bring the mixture to a boil.

3. 3

   Add the Orzo

   Once boiling, add the orzo pasta and cook according to package instructions, usually about 8-10 minutes.

4. 4

   Prepare the Meatballs

   While the orzo is cooking, prepare small meatballs using your favorite recipe or pre-made ones. You can use ground beef, pork, or turkey.

5. 5

   Add Meatballs and Spinach

   Once the orzo is cooked, add the meatballs to the soup and let them simmer for about 5 minutes. Then stir in the chopped spinach and cook until wilted.

6. 6

   Finish with Cheese

   Remove the soup from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

7. 7

   Serve

   Ladle the soup into bowls and garnish with additional Parmesan cheese if desired. Serve hot.