A classic Italian Wedding soup with orzo, meatballs, spinach & Parmesan.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are tender.

Cook the Vegetables

Pour in the chicken broth and bring the mixture to a boil.

Add the Broth

Once boiling, add the orzo pasta and cook according to package instructions, usually about 8-10 minutes.

Add the Orzo

While the orzo is cooking, prepare small meatballs using your favorite recipe or pre-made ones. You can use ground beef, pork, or turkey.

Prepare the Meatballs

Once the orzo is cooked, add the meatballs to the soup and let them simmer for about 5 minutes. Then stir in the chopped spinach and cook until wilted.

Add Meatballs and Spinach

Remove the soup from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

Finish with Cheese

Ladle the soup into bowls and garnish with additional Parmesan cheese if desired. Serve hot.

wedding soup

Recipe information

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