Garden Salads Recipe
Refresh your palate with our vibrant Garden Salad, a colorful medley of crisp greens, ripe tomatoes, crunchy cucumbers, and garden-fresh herbs, all tossed in a zesty vinaigrette. Perfectly light and bursting with flavor, this salad is a delightful way to savor the essence of spring in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry all vegetables thoroughly. Chop the mixed greens, slice the cherry tomatoes in half, peel and slice the cucumber, thinly slice the red onion, chop the bell pepper, and grate the carrot.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, and grated carrot.
- 3
Add Cheese
Sprinkle the feta cheese over the salad mixture.
- 4
Prepare Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine.
- 6
Serve
Serve the salad immediately and enjoy!
