Romano-crusted Chicken Salad Recipe
Romano-crusted chicken, cucumbers, tomatoes, egg, crispy bacon, green onions, creamy Parmesan dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Press the grated Romano cheese onto both sides of each chicken breast. Place them on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and crispy.
- 2
Make the Salad
While the chicken is baking, prepare the salad. In a large bowl, combine the diced cucumbers, tomatoes, chopped hard-boiled eggs, crumbled bacon, and sliced green onions.
- 3
Combine and Serve
Once the chicken is done, let it rest for a few minutes before slicing it. Add the sliced chicken to the salad mix. Drizzle with creamy Parmesan dressing before serving. Toss gently to combine.
