Meatballs & Ricotta Recipe
House-made beef & pork meatballs, ricotta, garlic crostini.
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Ingredients
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Meatballs & Ricotta Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, ricotta cheese, Parmesan cheese, minced garlic, egg, parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Drizzle olive oil over the meatballs and bake for 20-25 minutes or until fully cooked and browned.
- 4
- 5
