Rigatoni Bolognese Recipe
Recipe information
Make Rigatoni Bolognese in just 1h . Rigatoni, classic Bolognese meat sauce, Parmesan
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Ingredients
Ingredients
Directions
1. Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Cook until softened, about 5-7 minutes.
3. Add Garlic and Meat
Stir in the minced garlic and cook for 1 minute. Add the ground beef and pork, cooking until browned, about 8-10 minutes. Drain excess fat.
4. Add Wine and Tomatoes
Pour in the red wine and let it simmer until reduced by half. Add crushed tomatoes, tomato paste, salt, pepper, oregano, and basil. Stir well.
5. Simmer the Sauce
Reduce heat to low, cover, and let the sauce simmer for about 30 minutes, stirring occasionally.
6. Add Milk
Stir in the milk and let it simmer for an additional 10 minutes.
7. Combine with Pasta
Toss the cooked rigatoni with the Bolognese sauce until well coated.
8. Serve
Serve hot, garnished with grated Parmesan cheese.
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