Name: Bravo! Italian Kitchens Warm Chocolate Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 200 g dark chocolate (70% cocoa); 100 g unsalted butter; 150 g granulated sugar; 3 large eggs; 50 g all-purpose flour; 1 tsp vanilla extract; 1 pinch salt; 250 ml heavy cream; 250 ml milk; 100 g granulated sugar; 4 large egg yolks; 1 vanilla bean (split); 500 ml milk; 250 ml heavy cream; 150 g granulated sugar; 1 vanilla bean (split); 5 large egg yolks

France, Burgundy, Loire, Alsace, Other French White, Italy, Spain, Rosé, Germany/Austria

Old World White

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chocolate Shake

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Molten chocolate cake, anglaise, vanilla bean gelato.

Preheat your oven to 200°C (390°F). Grease and flour ramekins.

Preheat the Oven

In a heatproof bowl, melt the dark chocolate and unsalted butter over a pot of simmering water, stirring until smooth.

Melt Chocolate and Butter

In a separate bowl, whisk together sugar, eggs, vanilla extract, and salt. Add the melted chocolate mixture and stir until combined. Sift in the flour and fold gently.

Combine Ingredients

Pour the batter into the prepared ramekins, filling them about 3/4 full. Bake for 10-12 minutes until the edges are set but the center is still soft.

Bake

Allow to cool for 1 minute, then carefully invert onto plates. Serve immediately.

Cool and Serve

In a saucepan, combine heavy cream, milk, and the split vanilla bean. Heat until just boiling, then remove from heat.

Heat the Cream and Milk

In a bowl, whisk together the egg yolks and sugar until pale and creamy.

Whisk Egg Yolks and Sugar

Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Return to the saucepan and cook over low heat until thickened.

Combine Mixtures

Strain the mixture to remove the vanilla bean and let it cool.

Strain and Cool

In a saucepan, combine milk, heavy cream, and the split vanilla bean. Heat until just boiling.

Prepare the Base

In a separate bowl, whisk the egg yolks and sugar until pale.

Slowly add the hot milk mixture to the egg yolks, whisking continuously. Return to the heat and cook until thick enough to coat the back of a spoon.

Combine and Cook

Strain the mixture, cool it down, then churn in an ice cream maker according to the manufacturer's instructions.

Chill and Freeze

dark chocolate (70% cocoa)

unsalted butter

granulated sugar

large eggs

all-purpose flour

vanilla extract

salt

heavy cream

milk

large egg yolks

vanilla bean (split)

Warm Chocolate Cake

Family Bundle Specialty Chicken

Indulge in our exquisite Land & Sea dish, where tender, perfectly seared filet mignon meets succulent grilled shrimp, all drizzled with a rich garlic herb butter. This harmonious blend of flavors and textures is complemented by a side of seasonal vegetables and fluffy mashed potatoes, creating a culinary experience that transports your taste buds to the coast and the countryside. Perfect for those who crave the best of both worlds!

Land & Sea

Indulge in our Mezza Lasagna, a delightful twist on the classic dish. Layered with rich, savory marinara sauce, creamy ricotta, and melted mozzarella, this half-sized portion is perfect for those who want to savor every bite without the guilt. Each layer is crafted with fresh ingredients and Italian herbs, ensuring a burst of flavor in every forkful. Ideal for sharing or as a personal treat, it’s comfort food at its finest!

Mezza Lasagna

Rigatoni, classic Bolognese meat sauce, Parmesan

Rigatoni Bolognese

House-made beef & pork meatballs, ricotta, garlic crostini.

Meatballs & Ricotta

Indulge in our Mezza Chicken Parmesan, featuring tender, breaded chicken breasts smothered in rich marinara sauce and topped with a blanket of melted mozzarella cheese. Served alongside a bed of al dente pasta, this dish is a comforting classic that combines savory flavors and satisfying textures, making it an irresistible choice for any Italian food lover.

Mezza Chicken Parmesan

Make Warm Chocolate Cake Recipe in just 1h . Molten chocolate cake, anglaise, vanilla bean gelato.

Warm Chocolate Cake Recipe

Ingredients

For the Warm Chocolate Cake

For the Anglaise

For the Vanilla Bean Gelato

Method

For the Warm Chocolate Cake

Preheat the Oven

Melt Chocolate and Butter

Combine Ingredients

Bake

Cool and Serve

For the Anglaise

Heat the Cream and Milk

Whisk Egg Yolks and Sugar

Combine Mixtures

Strain and Cool

For the Vanilla Bean Gelato

Prepare the Base

Whisk Egg Yolks and Sugar

Combine and Cook

Chill and Freeze

More from Bravo! Italian Kitchen