Soup & Side Salads Recipe
Indulge in our comforting Soup & Side Salads combo, featuring a rich, velvety soup made from the freshest seasonal ingredients, perfectly balanced with a vibrant side salad. Each bowl of soup is crafted to warm your soul, while the crisp greens and colorful vegetables in the salad provide a refreshing contrast. Perfectly paired, this duo is a wholesome choice for a light yet satisfying meal that celebrates the best of flavor and nourishment.
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Ingredients
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Soup Ingredients
Method
Soup Directions
- 1
- 2
Add Remaining Ingredients
Stir in diced carrots, celery, vegetable broth, diced tomatoes, bay leaves, salt, black pepper, and mixed herbs.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, until vegetables are tender.
- 4
Add Spinach
Lastly, stir in fresh spinach and cook for an additional 5 minutes until wilted. Remove bay leaves before serving.
