Pasta Combos Recipe
Choice of Soup or Side Salad + One Lunch Pasta
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Ingredients
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Pasta
Soup or Side Salad
Method
Pasta Preparation
Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Garlic and Tomatoes
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes and cook for 3-4 minutes until softened.
Combine Ingredients
Add the cooked pasta to the skillet and toss to combine. Stir in fresh basil, salt, and black pepper. Top with grated Parmesan cheese before serving.
Soup or Side Salad Preparation
Prepare the Salad
In a large bowl, combine mixed greens, sliced cucumber, and cherry tomatoes. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to coat.
Make the Soup
In a large pot, bring vegetable broth to a boil. Add mixed vegetables and dried thyme. Simmer for 10-15 minutes until the vegetables are tender. Season with salt and pepper to taste.