Restaurants›Bravo! Italian Kitchen›Land & Sea Recipe

Land & Sea Recipe

Inspired by Bravo! Italian Kitchen
Time50m
Serves2

Indulge in our exquisite Land & Sea dish, where tender, perfectly seared filet mignon meets succulent grilled shrimp, all drizzled with a rich garlic herb butter. This harmonious blend of flavors and textures is complemented by a side of seasonal vegetables and fluffy mashed potatoes, creating a culinary experience that transports your taste buds to the coast and the countryside. Perfect for those who crave the best of both worlds!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, black pepper, and paprika.

2

Marinate the Seafood

Place the salmon fillets and shrimp in the marinade and let them sit for at least 30 minutes to absorb the flavors.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Asparagus

Toss the asparagus in olive oil, salt, and pepper. Grill for 5-7 minutes until tender and slightly charred.

5

Grill the Salmon and Shrimp

Remove the seafood from the marinade and grill salmon for about 6-8 minutes per side, and shrimp for 2-3 minutes per side until opaque and cooked through.

6

Garnish and Serve

Once cooked, garnish the seafood with fresh parsley and serve alongside the grilled asparagus.