Sep 24 2026
Restaurants›Bravo! Italian Kitchen›Flatbread Combos Recipe

Flatbread Combos Recipe

Inspired by Bravo! Italian Kitchen
Time1h
Serves4

Choice of Soup or Side Salad + One Lunch Flatbread

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Ingredients

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Flatbread

Soup or Side Salad

Method

Flatbread Preparation

  1. 1

    Make the Dough

    In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In another bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, kneading until a smooth dough forms.

  2. 2

    Let it Rise

    Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

  3. 3

    Shape the Flatbreads

    Preheat the oven to 450°F (230°C). Punch down the dough and divide it into 4 equal portions. Roll each portion into a flat circle about 1/4 inch thick.

  4. 4

    Bake

    Place the rolled flatbreads on a baking sheet and bake for 8-10 minutes, or until they are lightly golden and puffed.

Soup or Side Salad Preparation

  1. 5

    Make the Soup

    In a pot, heat olive oil over medium heat. Add mixed vegetables and sauté for 5 minutes. Pour in vegetable broth, season with salt and pepper, and bring to a boil. Simmer for 15 minutes.

  2. 6

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with balsamic vinaigrette and toss to combine.

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