In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In another bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, kneading until a smooth dough forms.

Let it Rise

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

Shape the Flatbreads

Preheat the oven to 450°F (230°C). Punch down the dough and divide it into 4 equal portions. Roll each portion into a flat circle about 1/4 inch thick.

Bake

Place the rolled flatbreads on a baking sheet and bake for 8-10 minutes, or until they are lightly golden and puffed.

Soup or Side Salad Preparation

Make the Soup

In a pot, heat olive oil over medium heat. Add mixed vegetables and sauté for 5 minutes. Pour in vegetable broth, season with salt and pepper, and bring to a boil. Simmer for 15 minutes.

Prepare the Salad

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with balsamic vinaigrette and toss to combine.