Chicken Fingers Recipe
Crispy chicken fingers, fries, fresh fruit.
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Ingredients
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Chicken Fingers
Method
Preparation of Chicken Fingers
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips about 1 inch wide.
- 2
Set Up Breading Station
In a shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Bread the Chicken
Coat each chicken strip first in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Heat Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken Fingers
Carefully place the breaded chicken strips in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
