Buddy V’s Cake Slice™ Recipe
Choose from Confetti, Vanilla Rainbow, Fudge, Red Velvet or Black & White Fudge flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Confetti Cake Ingredients
Vanilla Rainbow Cake Ingredients
Fudge Cake Ingredients
Red Velvet Cake Ingredients
Black & White Fudge Cake Ingredients
Method
Cake Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the dry ingredients (flour, sugar, baking powder, salt) for your chosen flavor. In another bowl, cream the butter until fluffy, add the eggs one at a time, then mix in the vanilla and milk.
- 2
Mix Together
Gradually mix the wet ingredients into the dry mixture until just combined. For the confetti and vanilla rainbow cakes, fold in the rainbow sprinkles or food coloring.
- 3
Bake
Preheat the oven to 350°F (175°C). Pour the batter into greased cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 4
Cool
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Frosting Preparation
- 5
- 6
Frost the Cakes
Once the cakes are cooled, frost between the layers and on the top and sides of the cake. Decorate as desired.
