Veg Pasta with Pesto Recipe
Pasta with pesto cream sauce
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Ingredients
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Pasta and Pesto
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Pesto
In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, gradually add the olive oil until smooth.
Mix Pesto with Cream
In a large skillet over medium heat, add the prepared pesto and heavy cream. Stir to combine and cook for about 2-3 minutes until heated through.
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat with the pesto cream sauce. Season with salt and black pepper to taste.
Serve
Serve immediately, garnished with additional Parmesan cheese and pine nuts if desired.