Chicken, Peach, Pecans, Honey Lime Vinaigrette Salad Recipe

Inspired by Brave New Restaurant

Time20m

Serves4

Chicken, peach, pecans, honey lime vinaigrette salad

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Ingredients

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Method

Preparation of Chicken

Cook the Chicken

Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.

Preparation of Salad Ingredients

Prepare the Peaches

Wash the peaches, cut them in half, remove the pit, and slice them into wedges.

Toast the Pecans

In a dry skillet over medium heat, add the pecans and toast them for about 3-4 minutes, stirring frequently until they are fragrant. Remove from heat and let them cool.

Making the Honey Lime Vinaigrette

Mix the Vinaigrette

In a small bowl, whisk together honey, lime juice, and olive oil. Season with salt and pepper to taste.

Assembling the Salad

Combine the Ingredients

In a large bowl, combine the sliced chicken, peach wedges, and toasted pecans. Drizzle the honey lime vinaigrette over the salad and toss gently to combine.

Serve

Serve the salad immediately, garnished with additional pecans and lime wedges if desired.