Chicken, Peach, Pecans, Honey Lime Vinaigrette Salad Recipe

Time20m

Serves4

Chicken, peach, pecans, honey lime vinaigrette salad

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Ingredients

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1
Cook the Chicken
Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.

2
Prepare the Peaches
Wash the peaches, cut them in half, remove the pit, and slice them into wedges.
3
Toast the Pecans
In a dry skillet over medium heat, add the pecans and toast them for about 3-4 minutes, stirring frequently until they are fragrant. Remove from heat and let them cool.

4
Mix the Vinaigrette
In a small bowl, whisk together honey, lime juice, and olive oil. Season with salt and pepper to taste.

5
Combine the Ingredients
In a large bowl, combine the sliced chicken, peach wedges, and toasted pecans. Drizzle the honey lime vinaigrette over the salad and toss gently to combine.
6
Serve
Serve the salad immediately, garnished with additional pecans and lime wedges if desired.