Chicken, peach, pecans, honey lime vinaigrette salad

Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.

Cook the Chicken

Wash the peaches, cut them in half, remove the pit, and slice them into wedges.

Prepare the Peaches

In a dry skillet over medium heat, add the pecans and toast them for about 3-4 minutes, stirring frequently until they are fragrant. Remove from heat and let them cool.

Toast the Pecans

In a small bowl, whisk together honey, lime juice, and olive oil. Season with salt and pepper to taste.

Mix the Vinaigrette

In a large bowl, combine the sliced chicken, peach wedges, and toasted pecans. Drizzle the honey lime vinaigrette over the salad and toss gently to combine.

Combine the Ingredients

Serve the salad immediately, garnished with additional pecans and lime wedges if desired.

chicken, peach, pecans, honey lime vinaigrette salad

Recipe information

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