Turkey Croissant Recipe
Twice smoked turkey, piled on a butter croissant with tomato, lettuce, & herbed mayonnaise
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Herbed Mayonnaise
In a small bowl, mix together the mayonnaise, fresh parsley, dried dill, garlic powder, salt, and black pepper. Adjust seasoning to taste.
Prepare the Vegetables
Wash the lettuce and slice the tomato into thin rounds.
Assemble the Sandwich
Slice the butter croissants in half. Spread the herbed mayonnaise generously on both halves. Layer the sliced smoked turkey on the bottom half, followed by the tomato slices and lettuce. Place the top half of the croissant over the filling.
Serve
Slice the croissant sandwich in half if desired and serve immediately.