DOUBLE SMOKED TURKEY Recipe
TWICE SMOKED TURKEY, PILED ON A BUTTER CROISSANT WITH TOMATO, LETTUCE, & HERBED MAYONNAISE
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Ingredients
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Double Smoked Turkey
Herbed Mayonnaise
Sandwich Assembly
Method
Double Smoking the Turkey
Prepare the Turkey
Rub the turkey breast with salt, black pepper, garlic powder, and onion powder. Let it sit for about 30 minutes to absorb the flavors.
Rest and Cool
Remove the turkey from the smoker and let it rest for 15 minutes. Then, slice it into thin pieces.
Second Smoke
Return the sliced turkey to the smoker for an additional 30-45 minutes to enhance the smoky flavor.
Making Herbed Mayonnaise
Combine Ingredients
In a bowl, mix together mayonnaise, chopped parsley, chopped dill, and lemon juice. Stir until well combined.
Assembling the Sandwich
Build the Sandwich
Slice the butter croissants in half. Spread a generous amount of herbed mayonnaise on each half. Layer with smoked turkey, tomato slices, and lettuce leaves. Close the sandwich and serve.