Double Smoked Turkey Recipe
TWICE SMOKED TURKEY, PILED ON A BUTTER CROISSANT WITH TOMATO, LETTUCE, & HERBED MAYONNAISE
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Ingredients
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Double Smoked Turkey
Herbed Mayonnaise
Sandwich Assembly
Method
Double Smoking the Turkey
- 1
Prepare the Turkey
Rub the turkey breast with salt, black pepper, garlic powder, and onion powder. Let it sit for about 30 minutes to absorb the flavors.
- 2
- 3
Rest and Cool
Remove the turkey from the smoker and let it rest for 15 minutes. Then, slice it into thin pieces.
- 4
Second Smoke
Return the sliced turkey to the smoker for an additional 30-45 minutes to enhance the smoky flavor.
Making Herbed Mayonnaise
- 5
Combine Ingredients
In a bowl, mix together mayonnaise, chopped parsley, chopped dill, and lemon juice. Stir until well combined.
Assembling the Sandwich
- 6
Build the Sandwich
Slice the butter croissants in half. Spread a generous amount of herbed mayonnaise on each half. Layer with smoked turkey, tomato slices, and lettuce leaves. Close the sandwich and serve.